A detailed nutritional comparison
Black rice is nutritionally superior to steamed white rice, offering more protein, fiber, and antioxidants, making it great for heart health and digestion. Steamed white rice is lower in calories and quicker to digest, making it a good option for energy replenishment or lighter meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 120 per 100g | 160 per 100g | ✓ |
| Protein | 2.7g per 100g | 4.9g per 100g | ✓ |
| Carbs | 26.3g per 100g | 34.5g per 100g | ✓ |
| Fat | 0.2g per 100g | 1.2g per 100g | ✓ |
| Fiber | 0.4g per 100g | 4.9g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin E | Negligible | 0.8mg per 100g | ✓ |
| Iron | 0.1mg per 100g | 1.8mg per 100g | ✓ |
| Magnesium | 12mg per 100g | 100mg per 100g | ✓ |
Black rice contains nearly twice the protein of steamed white rice per serving.
Black rice offers 12 times more fiber, aiding digestion.
Steamed white rice is 25% lower in calories per serving.
Black rice contains higher levels of iron, magnesium, and vitamin E.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contain gluten.
Food 1: Compatible
Food 2: Compatible
Both align with paleo guidelines for whole, unprocessed foods.
Food 1: Not Compatible
Food 2: Not Compatible
Both have high carbohydrate content, not ideal for low-carb diets.
Choose black rice for its nutrient-dense profile, including more fiber, protein, and antioxidants. Opt for steamed white rice when focusing on lower calories and faster digestion, such as post-workout or light meal scenarios.
Choose Food 1 for: Quick energy, light meals, post-exercise carb replenishment
Choose Food 2 for: Heart health, high-nutrient diets, digestion support