A detailed nutritional comparison
Black beans and rice have a higher protein (12g vs. 4g) and fiber content (8g vs. 2g) compared to Spanish rice, making it a more nutrient-dense option overall. However, Spanish rice is lower in fat and equally calorie-dense, making it suitable for lighter sides. Black beans and rice are better suited for balanced meals with protein and fiber that sustain energy long-term.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 200 | 200 | − |
| Protein | 4g | 12g | ✓ |
| Carbs | 38g | 40g | − |
| Fat | 4g | 5g | ✓ |
| Fiber | 2g | 8g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 2% DV | 0% DV | ✓ |
| Vitamin C | 5% DV | 6% DV | ✓ |
| Iron | 6% DV | 15% DV | ✓ |
Black beans and rice provide three times as much protein.
Food2 has four times the fiber, supporting better digestion.
Both foods provide approximately 200 calories per serving.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods due to rice.
Food 1: Compatible
Food 2: Compatible
Both foods are entirely plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten as long as ingredients are checked.
Food 1: Not Compatible
Food 2: Not Compatible
Rice is not allowed on a strict paleo diet.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods contain over 35g of carbs per serving.
Black beans and rice are the better overall choice for balanced nutrition due to their higher protein, fiber, and iron levels, making it ideal for active lifestyles and sustained energy. Spanish rice is better suited as a lighter side dish for meals where protein or fiber isn't a priority.
Choose Food 1 for: Light side dishes, pairing with protein-rich main dishes, quick energy
Choose Food 2 for: Balanced meals, plant-based protein sources, sustained energy