Blog Research API Download App

Rice VS Wholemeal Bread

A detailed nutritional comparison

Rice

Rice

Wholemeal Bread

Wholemeal Bread

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Wholemeal bread is more nutrient-dense than rice, boasting higher protein, fiber, and vitamins, making it ideal for sustained energy and satiety. Rice, however, is lower in calories and can be better suited for low-fat, low-calorie meals or diets requiring gentle digestion. Both provide valuable carbohydrates for energy but cater to different dietary goals.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 230
Protein 2.7g 12g
Carbs 28g 43g
Fat 0.3g 4g
Fiber 0.4g 6g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B6 0.1mg 0.3mg
Iron 0.24mg 3.6mg
Calcium 1mg 87mg

🏆 Category Winners

🏆

Protein

Wholemeal bread contains 4.4 times more protein per serving.

🏆

Fiber

Wholemeal bread provides 15 times more fiber per serving.

🏆

Calories

Rice is 43% lower in calories per serving.

🏆

Vitamins

Wholemeal bread has higher levels of Iron, Calcium, and Vitamin B6.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are high-carb foods unsuitable for keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Not Compatible

Rice is naturally gluten-free, whereas wholemeal bread contains gluten.

Paleo

Food 1: Compatible

Food 2: Not Compatible

Rice is allowed in most paleo diets but bread is excluded.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both are high-carb options unsuitable for low-carb diets.

💪 Health Benefits Comparison

Food 1 Benefits

  • Easy to digest, suitable for sensitive stomachs
  • Low-calorie option for weight management
  • Provides quick energy through carbohydrates

Food 2 Benefits

  • High in protein for muscle building and maintenance
  • Rich in fiber for improved digestion and satiety
  • Contains essential minerals like iron and calcium for strong bones and oxygen transport

✅ The Bottom Line

Choose rice for low-calorie meals, simple digestion, or when following gluten-free or paleo diets. Opt for wholemeal bread for nutrient density, protein intake, and sustained energy in a balanced diet.

Choose Food 1 for: Low-fat diets, gluten-free diets, light meals

Choose Food 2 for: High-protein diets, heart health, sustained energy