Cheesy Rice Bread
Indulge in the comforting flavors of Cheesy Rice Bread, a gluten-free delight that blends the nutty essence of rice flour with the luscious creaminess of Cheddar and Parmesan cheeses. Ideal for those seeking a hearty, savory loaf, this easy-to-make recipe combines a soft, moist texture with irresistible cheesiness for a crowd-pleasing treat. Enhanced with optional herbs like rosemary or thyme, this bread brings a subtle aromatic twist, perfect for pairing with soups, salads, or enjoying on its own as a snack. With a quick prep time of just 15 minutes and a hands-off bake in the oven, Cheesy Rice Bread is a fuss-free way to elevate your baking game while catering to gluten-free diets.
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Recipe Information
Ingredients
- 300 grams Rice flour
- 100 grams Cheddar cheese, grated
- 50 grams Parmesan cheese, grated
- 250 milliliters Milk
- 1 large Egg
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 50 milliliters Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Herbs (optional, such as rosemary or thyme)
Instructions
Preheat your oven to 180°C (356°F). Grease a 9x5 inch loaf pan with a bit of olive oil or line it with baking paper.
In a large mixing bowl, combine the rice flour, baking powder, salt, and sugar. Whisk these dry ingredients together until they are evenly mixed.
In another bowl, beat the egg and then add the milk and olive oil. Mix well until the ingredients are fully combined.
Pour the wet ingredients into the dry ingredients. Stir the mixture until it's just combined.
Fold in the grated Cheddar and Parmesan cheese, be sure they are evenly distributed throughout the dough.
If desired, add the optional herbs to the mixture for an extra burst of flavor.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the loaf pan into the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade cheesy rice bread as a snack or as an accompaniment to your favorite dishes.
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 5411 mg | 235% | |
| Total Carbohydrate | 265.6 g | 97% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 16.9 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1639 mg | 126% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
