A detailed nutritional comparison
Rice is a calorie-friendly carbohydrate source, while sesame seeds are nutrient-dense with higher levels of protein, fiber, and healthy fats. Choose rice for energy-focused meals, and sesame seeds for adding micronutrients and healthy fats to your diet.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g cooked) | 573 (per 100g raw) | ✓ |
| Protein | 2.7g | 17g | ✓ |
| Carbs | 28g | 23g | ✓ |
| Fat | 0.3g | 50g | ✓ |
| Fiber | 0.4g | 12g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0 mcg | 0 mcg | − |
| Calcium | 10mg | 975mg | ✓ |
| Iron | 0.2mg | 14.6mg | ✓ |
Sesame seeds offer significantly more protein, ideal for muscle repair and maintenance.
Sesame seeds contain substantially more fiber, aiding digestion and gut health.
Rice is much lower in calories, making it suitable for calorie-conscious diets.
Sesame seeds are richer in micronutrients like iron and calcium compared to rice.
Food 1: Not Compatible
Food 2: Compatible
Sesame seeds are high in fats and low in carbs, suitable for keto.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Both rice and sesame seeds are naturally gluten-free.
Food 1: Not Compatible
Food 2: Compatible
Sesame seeds align with the paleo diet, but rice is excluded.
Food 1: Not Compatible
Food 2: Compatible
Rice is carbohydrate-dense, whereas sesame seeds are low-carb.
Choose rice for a low-calorie, energy-focused meal or when you want a neutral base for dishes. Opt for sesame seeds when seeking nutrient density, healthy fats, and additional protein. Both can complement each other well in a balanced diet.
Choose Food 1 for: Calorie-conscious eating, quick energy, gentle on digestion
Choose Food 2 for: Nutrient density, heart health, and fiber-rich diets