Sesame Rice
Elevate your side dish game with this fragrant and flavorful Sesame Rice recipe, a perfect blend of nutty, savory, and aromatic ingredients. Featuring fluffy jasmine rice infused with rich sesame oil, a hint of soy sauce, and crunchy toasted sesame seeds, this dish is both simple and satisfying. A sprinkle of fresh green onions adds a vibrant finish, making it an ideal companion to your favorite stir-fries, grilled meats, or vegetable dishes. Ready in just 25 minutes, this quick and versatile recipe is a go-to choice for busy weeknight dinners or elegant weekend meals. Perfectly seasoned with salt and black pepper, Sesame Rice offers the perfect balance of taste and texture while showcasing pantry-friendly staples. Add this crowd-pleaser to your rotation and watch it become a family favorite!
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Recipe Information
Ingredients
- 1 cup white jasmine rice
- 2 cups water
- 1.5 tablespoons sesame oil
- 2 tablespoons toasted sesame seeds
- 1 tablespoon soy sauce
- 2 stalks green onions (thinly sliced)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the jasmine rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from being sticky.
In a medium-sized saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and allow the rice to simmer for 15 minutes.
After 15 minutes, turn off the heat and let the rice steam, covered, for an additional 5 minutes. Do not lift the lid during this time.
While the rice is steaming, heat sesame oil in a small pan over low heat. Add the toasted sesame seeds and lightly stir for about 1 minute to enhance the nutty flavor. Be cautious not to burn them.
Fluff the cooked rice with a fork and transfer it to a large mixing bowl.
Drizzle the warm sesame oil and toasted sesame seeds mixture over the rice. Add soy sauce, salt, and black pepper, then gently toss until the ingredients are evenly distributed.
Sprinkle the thinly sliced green onions over the rice for a fresh, vibrant touch.
Serve the sesame rice warm as a side dish to complement stir-fries, grilled meats, or vegetables.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 0.8 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
