Sage Sesame Rice
Elevate your rice game with this aromatic and flavor-packed Sage Sesame Rice recipe, a perfect fusion of earthy, nutty, and savory notes that will complement any meal. Jasmine rice is toasted to perfection with buttery sage-infused goodness, while a touch of soy sauce adds umami depth. Finely sautéed shallots and garlic bring a gentle sweetness, and golden toasted sesame seeds provide a delightful crunch. Crumbled crispy sage leaves as a garnish make this dish both elegant and fragrant. Ready in just 30 minutes, this versatile side dish pairs beautifully with grilled meats, roasted veggies, or stands alone as a light, comforting bowl. Rich in texture, flavor, and aroma, Sage Sesame Rice is your new go-to side dish for both weeknight dinners and special occasions!
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Recipe Information
Ingredients
- 1 cup white jasmine rice
- 1.5 cups water
- 2 tablespoons butter
- 8 pieces fresh sage leaves
- 2 tablespoons toasted sesame seeds
- 1 small shallot
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
Instructions
Rinse the jasmine rice under cold water until the water runs clear. Set it aside to drain.
Finely chop the shallot and garlic. Set them aside.
Melt the butter in a medium saucepan over medium heat. Add the fresh sage leaves and cook for 1-2 minutes, until they become fragrant and slightly crisp. Remove the sage leaves and set them aside on a plate lined with a paper towel.
In the same saucepan, add the olive oil. Sauté the shallot and garlic until softened and aromatic, about 2 minutes.
Add the rinsed jasmine rice to the saucepan. Stir to coat the rice evenly in the butter and olive oil mixture, toasting it lightly for 1-2 minutes.
Pour in the water, salt, black pepper, and soy sauce. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a lid and let the rice simmer for 15 minutes, or until the water is fully absorbed and the rice is tender.
Once cooked, remove the rice from the heat but keep it covered for an additional 5 minutes to allow it to steam.
Fluff the rice gently with a fork. Stir in the toasted sesame seeds for a nutty flavor and crunch.
Crumble the crispy sage leaves over the top of the rice just before serving as a garnish.
Serve the Sage Sesame Rice warm as a side dish or light main course. Enjoy!
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1553 mg | 68% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 3.5 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 239 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
