Nutrition Facts for Orange sesame rice
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Orange Sesame Rice

Image of Orange Sesame Rice
Nutriscore Rating: 69/100

Experience a vibrant twist on a dinnertime staple with this Orange Sesame Rice recipe, a fragrant blend of jasmine rice infused with fresh orange juice, zest, and a drizzle of sesame oil. This easy, 30-minute side dish stands out with its bright citrus flavor, nutty toasted sesame seeds, and a touch of soy sauce that balances savory and sweet. Perfectly tender and fluffy, the rice is topped with crisp green onions for a refreshing crunch, making it an ideal accompaniment to stir-fries, teriyaki dishes, or grilled meats. With its bold flavors and aromatic appeal, this recipe turns simple ingredients into a show-stopping side that’s both nutritious and irresistibly delicious.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Jasmine rice
  • 1.5 cups Water
  • 0.5 cup Fresh orange juice
  • 1 tablespoon Orange zest
  • 2 teaspoons Sesame oil
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame seeds
  • 2 stalks Green onions, sliced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.

2

In a medium saucepan, combine the rinsed rice, water, orange juice, orange zest, and salt. Stir to mix.

3

Place the saucepan over medium-high heat and bring the mixture to a boil.

4

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes or until the liquid is absorbed and the rice is tender.

5

Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

6

While the rice is resting, heat a dry skillet over medium heat and toast the sesame seeds until they are golden and fragrant, about 2-3 minutes. Set aside.

7

Drizzle the sesame oil and soy sauce over the cooked rice. Fluff the rice gently with a fork to incorporate the flavors.

8

Add the toasted sesame seeds and sliced green onions to the rice, reserving a few for garnish if desired. Stir to combine.

9

Season with pepper to taste, and adjust the salt if necessary.

10

Serve warm, garnished with additional sesame seeds and green onions if desired. Enjoy your aromatic Orange Sesame Rice!

⚑
Cooking Tip: Take your time with each step for the best results!
160
cal
2.5g
protein
18.6g
carbs
8.5g
fat

Nutrition Facts

1 serving (193.4g)
Calories
160
% Daily Value*
Total Fat 8.5 g 11%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 3.5 g
Cholesterol 0 mg 0%
Sodium 271 mg 12%
Total Carbohydrate 18.6 g 7%
Dietary Fiber 1.0 g 3%
Total Sugars 2.7 g
Protein 2.5 g 5%
Vitamin D 0.0 mcg 0%
Calcium 27 mg 2%
Iron 1.0 mg 5%
Potassium 120 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.2%%
6.3%%
47.5%%
Fat: 306 cal (47.5%%)
Protein: 40 cal (6.3%%)
Carbs: 298 cal (46.2%%)