Nutrition Facts for Orange sesame rice

Orange Sesame Rice

Image of Orange Sesame Rice
Nutriscore Rating: 69/100

Experience a vibrant twist on a dinnertime staple with this Orange Sesame Rice recipe, a fragrant blend of jasmine rice infused with fresh orange juice, zest, and a drizzle of sesame oil. This easy, 30-minute side dish stands out with its bright citrus flavor, nutty toasted sesame seeds, and a touch of soy sauce that balances savory and sweet. Perfectly tender and fluffy, the rice is topped with crisp green onions for a refreshing crunch, making it an ideal accompaniment to stir-fries, teriyaki dishes, or grilled meats. With its bold flavors and aromatic appeal, this recipe turns simple ingredients into a show-stopping side that’s both nutritious and irresistibly delicious.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Jasmine rice
  • 1.5 cups Water
  • 0.5 cup Fresh orange juice
  • 1 tablespoon Orange zest
  • 2 teaspoons Sesame oil
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame seeds
  • 2 stalks Green onions, sliced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.

2

In a medium saucepan, combine the rinsed rice, water, orange juice, orange zest, and salt. Stir to mix.

3

Place the saucepan over medium-high heat and bring the mixture to a boil.

4

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes or until the liquid is absorbed and the rice is tender.

5

Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

6

While the rice is resting, heat a dry skillet over medium heat and toast the sesame seeds until they are golden and fragrant, about 2-3 minutes. Set aside.

7

Drizzle the sesame oil and soy sauce over the cooked rice. Fluff the rice gently with a fork to incorporate the flavors.

8

Add the toasted sesame seeds and sliced green onions to the rice, reserving a few for garnish if desired. Stir to combine.

9

Season with pepper to taste, and adjust the salt if necessary.

10

Serve warm, garnished with additional sesame seeds and green onions if desired. Enjoy your aromatic Orange Sesame Rice!

⚑
Cooking Tip: Take your time with each step for the best results!
678
cal
11.0g
protein
83.2g
carbs
34.3g
fat

Nutrition Facts

1 serving (782.8g)
Calories
678
% Daily Value*
Total Fat 34.3 g 44%
Saturated Fat 4.9 g 25%
Polyunsaturated Fat 13.8 g
Cholesterol 0 mg 0%
Sodium 1187 mg 52%
Total Carbohydrate 83.2 g 30%
Dietary Fiber 4.6 g 16%
Total Sugars 11.3 g
Protein 11.0 g 22%
Vitamin D 0.0 mcg 0%
Calcium 101 mg 8%
Iron 1.9 mg 11%
Potassium 507 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.5%%
6.4%%
45.0%%
Fat: 308 cal (45.0%%)
Protein: 44 cal (6.4%%)
Carbs: 332 cal (48.5%%)