Experience a vibrant twist on a dinnertime staple with this Orange Sesame Rice recipe, a fragrant blend of jasmine rice infused with fresh orange juice, zest, and a drizzle of sesame oil. This easy, 30-minute side dish stands out with its bright citrus flavor, nutty toasted sesame seeds, and a touch of soy sauce that balances savory and sweet. Perfectly tender and fluffy, the rice is topped with crisp green onions for a refreshing crunch, making it an ideal accompaniment to stir-fries, teriyaki dishes, or grilled meats. With its bold flavors and aromatic appeal, this recipe turns simple ingredients into a show-stopping side thatβs both nutritious and irresistibly delicious.
Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
In a medium saucepan, combine the rinsed rice, water, orange juice, orange zest, and salt. Stir to mix.
Place the saucepan over medium-high heat and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes or until the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
While the rice is resting, heat a dry skillet over medium heat and toast the sesame seeds until they are golden and fragrant, about 2-3 minutes. Set aside.
Drizzle the sesame oil and soy sauce over the cooked rice. Fluff the rice gently with a fork to incorporate the flavors.
Add the toasted sesame seeds and sliced green onions to the rice, reserving a few for garnish if desired. Stir to combine.
Season with pepper to taste, and adjust the salt if necessary.
Serve warm, garnished with additional sesame seeds and green onions if desired. Enjoy your aromatic Orange Sesame Rice!
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1187 mg | 52% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 11.3 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.