A detailed nutritional comparison
Quaker oats provide significantly more protein and fiber than rice, making them better suited for high-fiber, high-protein diets or sustained energy. Rice is lower in calories and carbs, making it suitable for those seeking low-calorie meal options. Both foods are gluten-free and vegan friendly, but oats are a nutrient-dense choice for overall health benefits.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 150 | ✓ |
| Protein | 2.7g | 5g | ✓ |
| Carbs | 28g | 27g | ✓ |
| Fat | 0.3g | 3g | ✓ |
| Fiber | 0.4g | 4g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.1mg | 0.1mg | − |
| Magnesium | 12mg | 40mg | ✓ |
| Iron | 0.1mg | 1.5mg | ✓ |
Quaker oats have almost double the protein of rice per serving.
Quaker oats contain 10 times the fiber of rice per serving.
Rice has about 13% fewer calories per serving.
Oats provide significantly more magnesium and iron than rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high-carb and not suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both rice and oats are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Both foods are gluten-free, but oats should be checked for cross-contamination.
Food 1: Compatible
Food 2: Not Compatible
Rice is allowed in some paleo diets, while oats are generally excluded.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high-carb and not suitable for low-carb diets.
Choose Quaker oats for nutrient density, high protein, and fiber if you need long-lasting energy or overall health support. Opt for rice when looking for a lower-calorie, quick energy source or to complement meals with mild flavor.
Choose Food 1 for: Low-calorie diets, quick energy, versatile base for meals.
Choose Food 2 for: Fiber-rich diets, long-lasting energy, heart and muscle health.