A detailed nutritional comparison
Rice and oven potatoes are both versatile staples, but they differ nutritionally. Rice has slightly more protein and is lower in fiber, while oven potatoes are higher in fiber and provide more vitamins overall. Rice is better for low-fat, high-carbohydrate diets, while oven potatoes are ideal for nutrient density and sustained energy needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 130 | − |
| Protein | 2.6g | 2g | ✓ |
| Carbs | 28.2g | 30.4g | ✓ |
| Fat | 0.3g | 0.1g | ✓ |
| Fiber | 0.4g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 10mg | ✓ |
| Potassium | 35mg | 410mg | ✓ |
| Iron | 0.2mg | 0.7mg | ✓ |
| Vitamin B6 | 0.04mg | 0.3mg | ✓ |
| Magnesium | 13mg | 23mg | ✓ |
Rice contains 30% more protein.
Oven potatoes have 5 times the fiber content of rice.
Both foods contain 130 calories per serving.
Oven potatoes offer higher levels of potassium, vitamin C, and vitamin B6.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high-carbohydrate and not suited for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither rice nor potatoes contain gluten.
Food 1: Compatible
Food 2: Compatible
Both foods are considered paleo-friendly.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates and not suitable for low-carb diets.
Choose rice if you need more protein and easily digestible carbs, especially for post-workout meals or sensitive stomachs. Opt for oven potatoes if you prioritize fiber, vitamin C, and potassium for overall nutrient density and sustained energy. Both are versatile options depending on your specific dietary goals.
Choose Food 1 for: Post-workout, low-fat diets, bulk meal prep
Choose Food 2 for: Heart health, improved digestion, nutrient-dense meals