A detailed nutritional comparison
Rice and oranges have distinct nutritional profiles catering to different needs. Rice is higher in protein and provides more calories, making it a good energy source for meals. Oranges, on the other hand, shine with their fiber content and notable vitamin C levels, making them ideal for snacking and immune support. Both foods are versatile and compatible with most diets like vegan and gluten-free plans.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g, cooked) | 47 (per 100g) | ✓ |
| Protein | 2.7g | 0.9g | ✓ |
| Carbs | 28g | 12g | ✓ |
| Fat | 0.3g | 0.1g | ✓ |
| Fiber | 0.4g | 2.4g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 53.2mg | ✓ |
| Vitamin A | 0IU | 225IU | ✓ |
| Iron | 0.2mg | 0.1mg | ✓ |
| Calcium | 10mg | 40mg | ✓ |
Rice contains three times more protein than oranges per serving.
Oranges contain six times more fiber than rice per serving.
Oranges are lower in calories, making them a lighter option.
Oranges are rich in vitamin C and vitamin A, while rice lacks these nutrients.
Food 1: Not Compatible
Food 2: Partially Compatible
Food1 is high-carb, and Food2 is moderate-carb but lower overall.
Food 1: Compatible
Food 2: Compatible
Both rice and oranges are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither rice nor oranges contain gluten.
Food 1: Compatible
Food 2: Compatible
Both foods are paleo-friendly and unprocessed sources of nutrients.
Food 1: Not Compatible
Food 2: Partially Compatible
Rice is too high in carbohydrates; oranges have moderate carbs and can fit in some plans.
Rice and oranges serve different purposes in a diet. Choose rice for a high-energy meal or post-workout carb replenishment. Opt for oranges when seeking a low-calorie, nutrient-dense snack rich in fiber and vitamins. Both foods are versatile but fit distinct dietary goals.
Choose Food 1 for: Energy, filling meals, muscle maintenance
Choose Food 2 for: Snacking, weight management, immune health