Brazilian Orange Rice
Brighten up your dinner table with the vibrant flavors of Brazilian Orange Rice, a fragrant and zesty twist on classic white rice. This recipe combines fluffy long-grain white rice with the sweet, citrusy essence of fresh orange juice and zest, creating a wonderfully aromatic side dish. Sautéed onions and garlic add a savory depth, while fresh parsley ties it all together for a burst of freshness. Easy to prepare in just 35 minutes, this colorful dish pairs beautifully with grilled meats, seafood, or roasted vegetables. Whether for a casual weeknight meal or an elegant dinner party, this Brazilian-inspired recipe is sure to impress with its bold flavors and unique flair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup long-grain white rice
- 1 cup fresh orange juice
- 1 cup water
- 2 tablespoons olive oil
- 1 medium (finely chopped) onion
- 2 cloves (minced) garlic
- 1 teaspoon orange zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped) fresh parsley
Instructions
Rinse the rice under cold water until the water runs clear. Drain and set aside.
In a medium saucepan, heat the olive oil over medium heat.
Add the finely chopped onion and sauté for 2-3 minutes, or until translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the rinsed rice to the saucepan and stir well to coat the grains in the oil.
Pour in the orange juice and water, and add the orange zest, salt, and black pepper. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Cook for 18-20 minutes without lifting the lid, or until the rice has absorbed all the liquid and is tender.
Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes to steam.
Fluff the rice with a fork, mix in the chopped parsley, and serve warm.
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 27.5 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
