A detailed nutritional comparison
Rice is a more balanced food with lower calories and higher fiber, ideal for fueling meals and energy without nutrient overload. Lays potato chips are calorie-dense with higher fats, best suited for occasional snacking rather than regular consumption. Rice is better for overall health and dietary needs in most cases.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 160 | ✓ |
| Protein | 2.7g | 2g | − |
| Carbs | 28.2g | 15g | ✓ |
| Fat | 0.3g | 10g | ✓ |
| Fiber | 0.4g | 0.3g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 6mg | ✓ |
| Iron | 0.7mg | 0.4mg | ✓ |
Both have similar amounts of protein per serving.
Rice provides slightly more fiber, helping digestion.
Rice has approximately 19% fewer calories than potato chips.
Rice has more calcium and iron per serving compared to chips.
Food 1: Not Compatible
Food 2: Not Compatible
Both are too high in carbohydrates for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten naturally.
Food 1: Compatible
Food 2: Not Compatible
Rice is considered paleo-friendly; chips are processed.
Food 1: Not Compatible
Food 2: Not Compatible
Both have moderate to high carbohydrate content.
Rice is the more nutritious and versatile choice for balanced meals, providing energy, fiber, and vitamins while being lower in calories and fat. Potato chips, while convenient and enjoyable occasionally, should not be relied on for regular nutrition due to their fat and calorie density.
Choose Food 1 for: Balanced meals, energy provision, weight-conscious diets
Choose Food 2 for: Occasional snacking, quick hunger fixes, indulgence moments