A detailed nutritional comparison
Dried apricots outperform rice nutritionally due to higher protein, fiber, and lower calorie content. Rice is a better choice for energy-dense meals, while dried apricots offer a more nutrient-dense profile suitable for snacks or desserts and delivering key vitamins like vitamin A and potassium.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 1 cup, cooked) | 110 (per 1/4 cup) | β |
| Protein | 2.6g | 2g | β |
| Carbs | 28g | 25g | β |
| Fat | 0.3g | 0g | β |
| Fiber | 0.4g | 3g | β |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 0mcg | 1910mcg | β |
| Vitamin C | 0mg | 3.5mg | β |
| Potassium | 33mg | 430mg | β |
Rice has slightly more protein at 2.6g versus apricots' 2g.
Dried apricots provide significantly more fiber (3g versus riceβs 0.4g).
Dried apricots are lower in calories than rice for an equivalent portion size.
Dried apricots are rich in vitamin A, vitamin C, and potassium, whereas rice lacks vitamins.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates, unsuitable for keto.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and suitable for vegans.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is not paleo-friendly, whereas dried apricots fit paleo guidelines.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods contain more than 20g of carbohydrates per serving.
Rice is a versatile, filling carbohydrate source well-suited for main meals, especially in energy-demanding diets. Dried apricots, on the other hand, excel as a nutrient-dense snack or dessert addition with fiber, vitamins, and minerals that support digestive and overall health.
Choose Food 1 for: General energy needs, meals requiring starchy carbohydrates
Choose Food 2 for: Digestive health, portable snacking, nutrient-dense diets