A detailed nutritional comparison
Cabbage stir-fry and rice differ significantly in their nutritional profiles. Cabbage stir-fry is much lower in calories, carbs, and provides more dietary fiber, making it better suited for weight management and digestion. Rice is a simple energy-dense carbohydrate source, ideal for high-calorie meal contexts or sustained energy during physical activity.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 204 | 68 | − |
| Protein | 4g | 4g | − |
| Carbs | 45g | 12g | − |
| Fat | 0.5g | 2.5g | − |
| Fiber | 0.4g | 3g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 15mg | − |
| Vitamin K | 0mcg | 75mcg | − |
| Potassium | 55mg | 150mg | − |
Both rice and cabbage stir-fry contain a similar amount of protein (~4g per serving).
Cabbage stir-fry provides 650% more fiber, aiding digestion and satiety.
Cabbage stir-fry has 67% fewer calories compared to rice, ideal for calorie-conscious diets.
Food 1: Not Compatible
Food 2: Partially Compatible
Rice is high-carb while cabbage stir-fry is low-carb and can fit in moderate keto plans.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither rice nor cabbage stir-fry contains gluten.
Food 1: Compatible
Food 2: Compatible
Both foods fit the paleo diet when cooked without additives like soy or processed oils.
Food 1: Not Compatible
Food 2: Compatible
Cabbage stir-fry is low in carbs (12g per serving) compared to the high-carb content of rice.
Rice is most suitable for high-calorie meals or for those requiring sustained energy, such as athletes. On the other hand, cabbage stir-fry is better for low-calorie, nutrient-dense diets focusing on weight loss or improved digestion. Depending on your diet goals, either can play a role in balanced nutrition.
Choose Food 1 for: High-energy meals, athletes, post-workout refueling
Choose Food 2 for: Weight loss, digestion support, mineral-rich diets