A detailed nutritional comparison
Beans are nutritionally superior in protein, fiber, and micronutrients compared to rice, making them a better choice for a nutrient-dense, balanced diet. Rice, however, offers lower calories and is an excellent source of quick energy, particularly for athletes and those with high energy needs. Both are versatile staples with unique strengths depending on dietary goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 (per 1 cup cooked) | 127 (per 1 cup cooked) | − |
| Protein | 4.3g | 15.4g | − |
| Carbs | 44.5g | 26.1g | − |
| Fat | 0.4g | 0.5g | − |
| Fiber | 0.6g | 13.1g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 46mg | − |
| Iron | 0.7mg | 3.6mg | − |
Beans have nearly 4 times the protein of rice per serving.
Beans are a fiber powerhouse, offering over 21 times the fiber content of rice.
Rice provides 60% more calories than beans, ideal for energy-dense meals.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates, exceeding keto limits.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Beans are permissible in certain interpretations of paleo diets, but rice is excluded.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high-carb and not suitable for low-carb diets.
Choose beans for their superior nutrient profile, including high protein, fiber, and vitamins, making them ideal for balanced and weight-management diets. Opt for rice when fast energy or lower calorie options are needed, especially for athletes or active individuals.
Choose Food 1 for: Quick energy, affordable meals, gluten-free diets
Choose Food 2 for: High-protein diets, fiber-rich meals, nutrient density