Flavorful Bean Rice
Elevate your weeknight meals with this **Flavorful Bean Rice**, a hearty, one-pot recipe that's as nutritious as it is delicious. Packed with tender **long-grain white rice**, protein-rich **black beans**, and aromatic spices like **cumin** and **paprika**, this dish bursts with bold, earthy flavors. The secret lies in simmering the rice in **vegetable broth** for extra depth, while a zesty splash of **lime juice** and a sprinkle of fresh **cilantro** add a refreshing twist. Quick to prepare in under 40 minutes, this filling recipe makes the perfect **vegan side dish** or standalone main course to satisfy the whole family. Simple, wholesome, and utterly irresistible, Flavorful Bean Rice is a must-try for fans of Latin-inspired cuisine and comforting rice dishes.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 1 cup cooked black beans
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- 0.5 medium, juiced lime
Instructions
Rinse the rice well under cold water until the water runs clear to remove excess starch.
In a large saucepan, heat the olive oil over medium heat.
Add the chopped onion and cook until softened and translucent, about 5 minutes.
Stir in the minced garlic, cumin powder, and paprika, cooking for another 1 minute until fragrant.
Add the rinsed rice to the saucepan, stirring to coat thoroughly with the oil and spices.
Pour in the vegetable broth and add salt and black pepper. Stir well to combine.
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let simmer for 18 minutes or until the rice is tender and the liquid is absorbed.
Once the rice is cooked, gently fold in the cooked black beans and chopped cilantro.
Cover the saucepan again and let the bean rice sit for another 5 minutes off the heat to allow the flavors to meld.
Before serving, drizzle the lime juice over the bean rice and gently toss to combine. Adjust seasoning with additional salt and pepper if desired.
Serve warm as a side dish or a main course.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 526 mg | 23% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 3.6 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
