A detailed nutritional comparison
Quaker oats are more nutrient-dense than rice cakes, providing higher protein, fiber, and overall vitamins and minerals. Rice cakes are significantly lower in calories and carbs, making them useful for calorie-controlled and low-carb diets. Choose oats for sustained energy and nutrient density, while rice cakes are better for light snacking or weight-loss goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 35 | 150 | ✓ |
| Protein | 0.7g | 5g | ✓ |
| Carbs | 7g | 27g | ✓ |
| Fat | 0g | 3g | ✓ |
| Fiber | 0.4g | 4g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 0mg | 20mg | ✓ |
| Iron | 0.2mg | 1.7mg | ✓ |
Quaker oats have over 7x more protein than rice cakes per serving.
Quaker oats provide 10x more fiber per serving.
Rice cakes are 77% lower in calories per serving.
Quaker oats are richer in calcium and iron.
Food 1: Compatible
Food 2: Not Compatible
Rice cakes are lower in carbohydrates. Oats exceed typical keto carb limits.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Sometimes Compatible
Rice cakes are gluten-free. Quaker oats may contain cross-contamination unless certified gluten-free.
Food 1: Not Compatible
Food 2: Not Compatible
Neither food aligns with strict paleo guidelines.
Food 1: Compatible
Food 2: Not Compatible
Rice cakes are much lower in carbs.
Choose rice cakes for very low-calorie snacking or when on a low-carb diet. Opt for Quaker oats when prioritizing sustained energy, fiber, and nutrient density, especially for breakfast or pre-workout meals.
Choose Food 1 for: Low-calorie diet, quick snacks, low-carb eating plans
Choose Food 2 for: Energy-dense meals, active lifestyles, gut health