A detailed nutritional comparison
Black beans and rice offer more protein and fiber compared to plain cooked rice, making it a better choice for overall nutrition. However, cooked rice is lower in calories per serving, which may be advantageous for weight-conscious individuals. Both foods are good for plant-based diets, but black beans and rice provide more well-rounded benefits for sustained energy and satiety.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 | 280 | ✓ |
| Protein | 4.25g | 9.5g | ✓ |
| Carbs | 44.5g | 50g | ✓ |
| Fat | 0.44g | 2g | ✓ |
| Fiber | 0.6g | 6.7g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B1 (Thiamin) | 0.12mg | 0.29mg | ✓ |
| Iron | 0.59mg | 2.5mg | ✓ |
| Magnesium | 12mg | 60mg | ✓ |
Black beans and rice provide over twice the protein of plain cooked rice.
Black beans and rice contain over 10 times the fiber of plain cooked rice.
Cooked rice has 26% fewer calories per serving.
Black beans and rice are significantly higher in iron, magnesium, and B vitamins.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbs, which do not align with keto guidelines.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Not Compatible
Rice is not included in paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are carbohydrate-rich.
Choose black beans and rice for a more balanced and nutrient-dense option, especially if looking to boost protein and fiber intake. Opt for plain cooked rice when you need a lower-calorie, quick source of energy or a mild base for other dishes.
Choose Food 1 for: Weight loss, quick energy, side dishes or bases
Choose Food 2 for: Balanced meals, high-protein diets, sustained energy