A detailed nutritional comparison
Brussels sprouts are nutritionally denser, offering more protein, fiber, and several key vitamins compared to cherry tomatoes. Cherry tomatoes are lower in carbs and provide a unique boost of vitamin C for immune health, making them a great fresh snack or salad ingredient. Brussels sprouts are better suited for heart health and nutrient-rich meals with a focus on high fiber and protein content.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 calories (per 100g) | 43 calories (per 100g) | − |
| Protein | 0.9g | 3.4g | ✓ |
| Carbs | 3.9g | 8.9g | ✓ |
| Fat | 0.2g | 0.3g | ✓ |
| Fiber | 1.2g | 3.8g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 25mg | 85mg | ✓ |
| Vitamin K | 10mcg | 177mcg | ✓ |
| Folate | 15mcg | 61mcg | ✓ |
| Potassium | 222mg | 389mg | ✓ |
Brussels sprouts contain nearly 4x more protein per serving than cherry tomatoes.
Brussels sprouts have over 3x more fiber than cherry tomatoes.
Both foods are very low in calories, with cherry tomatoes slightly lower.
Brussels sprouts outshine in vitamin C, folate, potassium, and vitamin K content.
Food 1: Compatible
Food 2: Compatible
Both foods are low in net carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains any gluten.
Food 1: Compatible
Food 2: Compatible
Both foods are considered whole, paleo-friendly options.
Food 1: More Compatible
Food 2: Less Compatible
Cherry tomatoes are lower in carbs (3.9g vs 8.9g).
Choose cherry tomatoes for a lighter, low-carb snack or salad ingredient rich in vitamin C and antioxidants. Opt for Brussels sprouts for a nutrient-dense, fiber-rich vegetable with higher protein content to support digestive health and heart health.
Choose Food 1 for: Snacks, salads, low-carb meals, vitamin C boost
Choose Food 2 for: Hearty meals, high-fiber diets, nutrient-rich recipes