Braised Brussels Sprouts
Infuse your dinner table with irresistible flavor by serving these Braised Brussels Sprouts—a dish that transforms simple ingredients into a vibrant, savory side. Perfectly caramelized in olive oil and butter, the Brussels sprouts are tenderized in a fragrant broth infused with shallots, garlic, and a touch of zesty lemon juice for a bright finish. This easy, one-pan recipe takes just 35 minutes from start to finish, making it an ideal option for busy weeknights or elegant holiday spreads. Garnished with fresh parsley, these Brussels sprouts are earthy, buttery, and beautifully aromatic, offering a comforting yet gourmet addition to any meal. Healthy, satisfying, and flavorful, this dish is sure to convert even Brussels sprout skeptics into lifelong fans!
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Recipe Information
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 1 medium Shallot
- 2 Garlic cloves
- 1 cup Vegetable broth
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Trim the ends of the Brussels sprouts and remove any outer yellow or damaged leaves. Cut each sprout in half lengthwise.
Finely dice the shallot and mince the garlic cloves. Set them aside.
Heat the olive oil and butter in a large skillet or sauté pan over medium heat until the butter is melted and sizzling.
Add the halved Brussels sprouts to the pan, cut side down. Cook without stirring for about 5-6 minutes, or until the cut sides are golden brown.
Stir in the diced shallot and minced garlic, cooking for 1-2 minutes until fragrant.
Pour the vegetable broth into the pan, and season with salt and black pepper. Stir to combine.
Cover the pan with a lid, reduce the heat to low, and let the Brussels sprouts braise for 10-12 minutes, or until tender when pierced with a fork.
Remove the lid and let any remaining liquid reduce slightly for 2-3 minutes.
Turn off the heat, stir in the lemon juice, and adjust seasoning if necessary.
Serve warm, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.1 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
