A detailed nutritional comparison
Cheese is higher in protein and lower in calories, making it ideal for low-carb, high-protein diets. Refried beans, however, are a fiber-rich and nutrient-dense plant-based option, better suited for vegan diets and digestive health. Both are excellent sources of specific nutrients like calcium in cheese and iron in refried beans.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 110 | 160 | ✓ |
| Protein | 7g | 6g | ✓ |
| Carbs | 1g | 26g | ✓ |
| Fat | 9g | 2g | ✓ |
| Fiber | 0g | 6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calcium | 200mg (20% DV) | 40mg (4% DV) | ✓ |
| Iron | 0mg (0% DV) | 2mg (11% DV) | ✓ |
| Vitamin D | 0.1mcg (1% DV) | 0mcg (0% DV) | ✓ |
Cheese offers slightly more protein per serving compared to refried beans.
Refried beans provide 6g of fiber per serving, supporting digestive health.
Cheese has 50 fewer calories per serving, ideal for calorie-controlled diets.
Cheese excels in calcium and vitamin D, while refried beans are rich in iron.
Food 1: Compatible
Food 2: Not Compatible
Cheese is low-carb with 1g carbs per serving.
Food 1: Not Compatible
Food 2: Compatible
Refried beans are plant-based, while cheese is derived from milk.
Food 1: Compatible
Food 2: Compatible
Both foods do not contain gluten naturally.
Food 1: Not Compatible
Food 2: Compatible
Cheese is excluded from paleo diets, but beans are allowed.
Food 1: Compatible
Food 2: Not Compatible
Cheese is extremely low in carbs while refried beans are carb-heavy.
Choose cheese for low-carb, high-protein diets or post-workout snacks, especially if you value calcium and vitamin D. Opt for refried beans in vegan recipes, heart-healthy diets, and as a high-fiber carb source for sustained energy.
Choose Food 1 for: Low-carb diets, muscle-building, weight control
Choose Food 2 for: Vegan diets, digestive health, heart health