Blog Research API Download App

Cheese VS Brussels Sprouts

A detailed nutritional comparison

Cheese

Cheese

Brussels Sprouts

Brussels Sprouts

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Cheese (Food 1) is high in protein and fat, making it ideal for low-carb diets, while Brussels sprouts (Food 2) are rich in fiber and vitamins, suited for light, nutrient-dense meals. Choose cheese for muscle maintenance or keto diets, and Brussels sprouts for digestion and low-calorie meal options.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 402 per 100g 43 per 100g
Protein 25g per 100g 3.4g per 100g
Carbs 1.3g per 100g 8.95g per 100g
Fat 33g per 100g 0.3g per 100g
Fiber 0g per 100g 3.8g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 0mg per 100g 85mg per 100g
Vitamin K 2mcg per 100g 177mcg per 100g
Calcium 721mg per 100g 42mg per 100g
Iron 0.7mg per 100g 1.4mg per 100g

🏆 Category Winners

🏆

Protein

Cheese offers over 7 times more protein than Brussels sprouts per 100 grams.

🏆

Fiber

Brussels sprouts contain significant fiber (3.8g per 100g), while cheese has none.

🏆

Calories

Brussels sprouts are extremely low-calorie compared to cheese (43 vs 402 calories per 100g).

🏆

Vitamins

Brussels sprouts are an excellent source of Vitamin C and K, while cheese lacks these.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Cheese is low-carb, high-fat, ideal for keto, while Brussels sprouts are low-carb but higher in fiber.

Vegan

Food 1: Not Compatible

Food 2: Compatible

Cheese is animal-based, while Brussels sprouts are plant-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both foods align with whole food principles of the paleo diet.

Low Carb

Food 1: Compatible

Food 2: Moderately Compatible

Cheese is extremely low-carb (1.3g per 100g), while Brussels sprouts have moderate carbs (8.95g per 100g).

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in protein for muscle growth and repair
  • High in calcium for strong bones and teeth
  • Provides healthy fats for brain function and energy

Food 2 Benefits

  • High in fiber for promoting digestion and gut health
  • Rich in vitamins C and K for immune support and blood clotting
  • Contains antioxidants to help fight inflammation

✅ The Bottom Line

Cheese is a good choice for high-protein, low-carb diets and post-workout meals. Brussels sprouts excel in fiber, vitamins, and low-calorie benefits, making them ideal for digestion, weight loss, and nutrient-dense meals.

Choose Food 1 for: Keto diets, muscle maintenance, calcium intake

Choose Food 2 for: Low-calorie meals, digestive health, immune support