Blog Research API Download App

Broccoli VS Chicken Thighs

A detailed nutritional comparison

Broccoli

Broccoli

Chicken Thighs

Chicken Thighs

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Broccoli is a nutrient-dense vegetable that is lower in calories and offers more fiber and vitamins per serving. Chicken thighs, on the other hand, are high in protein and provide essential healthy fats, making them suitable for muscle-building and energy needs. Both excel in their respective categories, with broccoli being plant-based and chicken thighs filling protein-heavy diets.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 55 210
Protein 4g 21g
Carbs 11g 0g
Fat 0.5g 13g
Fiber 3.7g 0g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 89mg (99% DV) 0mg
Vitamin A 623 IU 30 IU
Vitamin K 93mcg (77% DV) 0.3mcg
Iron 1mg (6% DV) 0.9mg (5% DV)

🏆 Category Winners

🏆

Protein

Chicken thighs have 5x more protein than broccoli, making them ideal for muscle-building.

🏆

Fiber

Broccoli is rich in dietary fiber, which supports digestion, while chicken thighs contain none.

🏆

Calories

Broccoli has only 55 calories per serving, whereas chicken thighs are significantly higher at 210 calories.

🏆

Vitamins

Broccoli offers a wide range of vitamins like Vitamin C, A, and K, far exceeding the nutrient density of chicken thighs.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Chicken thighs are low-carb and fit well into keto diets, while broccoli's carb content is moderate.

Vegan

Food 1: Compatible

Food 2: Not Compatible

Broccoli is plant-based, whereas chicken thighs are animal-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both are paleo-friendly as whole and natural foods.

Low-Carb

Food 1: Semi-compatible

Food 2: Compatible

Chicken thighs are zero-carb, while broccoli is low-carb but contributes some carbohydrates.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in fiber to support healthy digestion
  • High in Vitamin C, boosting immunity and skin health
  • Contains antioxidants that promote cellular repair
  • Low in calories, aiding weight management

Food 2 Benefits

  • Excellent source of high-quality protein for muscle growth
  • Rich in healthy monounsaturated fats for heart health
  • Provides iron to support energy and oxygen transport
  • Supports sustained energy due to slower digestion of fats

✅ The Bottom Line

Choose broccoli for its fiber, low calorie content, and rich vitamin profile, making it perfect for plant-based diets or weight loss goals. Opt for chicken thighs if you need high protein and healthy fats, ideal for muscle-building or keto-friendly meals.

Choose Food 1 for: Weight loss, plant-based diets, digestion support

Choose Food 2 for: Muscle gain, keto diets, sustained energy needs