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Broccoli VS Butternut Squash

A detailed nutritional comparison

Broccoli

Broccoli

Butternut Squash

Butternut Squash

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Broccoli is a lower-calorie, higher-fiber, and protein-dense vegetable compared to butternut squash, which offers slightly more carbs and a higher Vitamin A content. Broccoli suits low-carb and high-protein diets, while butternut squash is ideal for energy-intensive activities due to its complex carbohydrates and natural sweetness.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 55 per cup (91g) 82 per cup (140g)
Protein 4.5g per cup 1.8g per cup
Carbs 11.2g per cup 21.5g per cup
Fat 0.6g per cup 0.1g per cup
Fiber 4.7g per cup 2.9g per cup

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin A 567 IU per cup 15,561 IU per cup
Vitamin C 81mg per cup 31mg per cup
Calcium 62mg per cup 84mg per cup
Iron 1.0mg per cup 0.7mg per cup

🏆 Category Winners

🏆

Protein

Broccoli has 150% more protein per serving compared to butternut squash.

🏆

Fiber

Broccoli provides 62% more fiber per serving.

🏆

Calories

Broccoli has 33% fewer calories per serving than butternut squash.

🏆

Vitamins

Butternut squash is exceptionally high in Vitamin A, surpassing broccoli significantly.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Not Compatible

Broccoli is low-carb with only 11.2g carbs per cup, while butternut squash contains 21.5g carbs per cup, making it less suitable for keto plans.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are completely plant-based and vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten, fitting gluten-free diets.

Paleo

Food 1: Compatible

Food 2: Compatible

Both are whole, unprocessed vegetables, adhering to paleo guidelines.

Low Carb

Food 1: Compatible

Food 2: Not Compatible

Broccoli fits low-carb diets with 11.2g carbs per cup, while squash's 21.5g is too high for strict low-carb plans.

💪 Health Benefits Comparison

Food 1 Benefits

  • High in fiber for improved digestion and satiety.
  • Good protein source for muscle repair and maintenance.
  • Rich in Vitamin C for immune system support.

Food 2 Benefits

  • Exceptionally high in Vitamin A for vision and skin health.
  • Provides complex carbohydrates for sustained energy.
  • Contains potassium to support heart and muscle function.

✅ The Bottom Line

Broccoli is the clear winner for a low-calorie, high-protein, and fiber-rich vegetable that's highly compatible with keto and low-carb diets. Butternut squash is best for those seeking energy-dense meals rich in Vitamin A for improved vision and skin health.

Choose Food 1 for: Low-carb diets, weight loss, and high-protein meal plans.

Choose Food 2 for: Energy boost, support for vision, and nutrient-dense meals.