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Broccoli VS Brussels Sprouts

A detailed nutritional comparison

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Broccoli and brussels sprouts are highly nutritious cruciferous vegetables with similar profiles but some key differences. Brussels sprouts have slightly more protein per serving, while broccoli is lower in calories. Both foods are excellent sources of fiber, vitamins, and antioxidants. Broccoli may be better suited for calorie-conscious diets, while brussels sprouts provide slightly more protein for muscle maintenance or post-workout recovery.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 55 per 100g 86 per 100g
Protein 3.5g per 100g 3.8g per 100g
Carbs 11.2g per 100g 8.7g per 100g
Fat 0.6g per 100g 0.3g per 100g
Fiber 2.6g per 100g 2.6g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 89.2mg per 100g 85mg per 100g
Vitamin K 101.6mcg per 100g 177mcg per 100g
Vitamin A 623 IU per 100g 754 IU per 100g
Folate 63mcg per 100g 61mcg per 100g

🏆 Category Winners

🏆

Protein

Brussels sprouts have 9% more protein per serving.

🤝

Fiber

Both foods contain 2.6g of fiber per 100g serving.

🏆

Calories

Broccoli has 36% fewer calories per 100g than brussels sprouts.

🏆

Vitamins

Brussels sprouts have more Vitamin K and Vitamin A per serving.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both are low in net carbs, suitable for keto.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based foods.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both align with paleo diet principles.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both foods are low in carbs per serving.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in Vitamin C for immune support
  • Supports eye health with high Vitamin A content
  • Contains antioxidants that help combat oxidative stress
  • High in fiber to promote digestion

Food 2 Benefits

  • Excellent source of Vitamin K for bone health
  • Contains antioxidants to reduce inflammation
  • Provides small amounts of healthy fats
  • Supports heart health with folate and fiber

✅ The Bottom Line

Both broccoli and brussels sprouts are nutrient-dense vegetables that can fit into most diets. Choose broccoli for fewer calories and higher Vitamin C, ideal for weight loss or immune support. Pick brussels sprouts for slightly more protein, Vitamin K, and Vitamin A, suited for muscle repair and bone health. Both are great additions to balanced diets.

Choose Food 1 for: Weight loss, immune health, reducing oxidation

Choose Food 2 for: Bone health, muscle repair, anti-inflammatory benefits