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Broccoli VS Bok Choy

A detailed nutritional comparison

Broccoli

Broccoli

Bok Choy

Bok Choy

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Broccoli slightly surpasses bok choy in protein and fiber content, making it better suited for high-fiber, high-protein diets. Bok choy shines as a lower-calorie option rich in vitamins, particularly Vitamin A and Vitamin C. Both vegetables are excellent for nutrient density and overall health, with unique strengths depending on dietary needs.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 31 20
Protein 2.5g 1.5g
Carbs 6g 3g
Fat 0.3g 0.2g
Fiber 2.4g 1.0g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin A 567IU 4468IU
Vitamin C 89.2mg 45mg
Calcium 47mg 105mg
Iron 0.7mg 0.8mg
Potassium 316mg 252mg

🏆 Category Winners

🏆

Protein

Broccoli contains 67% more protein.

🏆

Fiber

Broccoli has over twice the fiber content of bok choy.

🤝

Calories

Both broccoli and bok choy are low-calorie options with only a minor difference.

🏆

Vitamins

Bok choy leads in Vitamin A and Calcium, but broccoli excels in Vitamin C.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both are low-carb vegetables suitable for a ketogenic diet.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based vegetables perfect for vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contain gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both are paleo-friendly as nutrient-rich vegetables.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both have very low carbohydrate content per serving.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in fiber for improved digestion and satiety
  • High Vitamin C content to support immune health
  • Contains antioxidants such as sulforaphane to fight inflammation
  • Supports bone health with moderate calcium and potassium levels

Food 2 Benefits

  • High Vitamin A content for eye health and immune support
  • Low-calorie and rich in calcium to support bone strength
  • Moderate Vitamin C levels for immune boosting
  • Contains antioxidants that may reduce inflammation

✅ The Bottom Line

Choose broccoli if you're focused on fiber and protein intake for weight management or digestion. Opt for bok choy for a highly vitamin-rich, low-calorie vegetable with excellent contributions to eye and bone health. Both are versatile additions to a healthy diet, depending on your goals.

Choose Food 1 for: Weight loss, digestion, immune health, general fitness

Choose Food 2 for: Eye health, low-calorie diets, bone health, nutrient density