A detailed nutritional comparison
Bananas are low in calories and provide natural sugars, making them ideal for quick energy. Sesame seeds, on the other hand, are calorie-dense but offer more protein, fiber, and nutrient density due to their healthy fat content. Bananas are best for immediate energy boosts, while sesame seeds are suited for nutrient-rich snacks or meal enhancements.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 105 (medium banana) | 573 (100g sesame) | ✓ |
| Protein | 1.3g | 17g | ✓ |
| Carbs | 27g | 23g | ✓ |
| Fat | 0.3g | 50g | ✓ |
| Fiber | 3g | 12g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 10.3mg | 0.1mg | ✓ |
| Calcium | 5mg | 975mg | ✓ |
| Iron | 0.3mg | 14.8mg | ✓ |
| Vitamin B6 | 0.4mg | 0.1mg | ✓ |
Sesame seeds contain significantly more protein, with 17g per 100g compared to banana's 1.3g.
Sesame seeds provide 4x more fiber (12g vs 3g per serving).
Bananas are low-calorie at 105 calories compared to sesame seeds' 573 calories per 100g.
Bananas are higher in vitamin C and B6, while sesame seeds excel in calcium and iron content.
Food 1: Not Compatible
Food 2: Compatible
Sesame seeds are high-fat and low-carb, whereas bananas are high in carbs (27g).
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and suitable for vegans.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole foods allowed on the paleo diet.
Food 1: Not Compatible
Food 2: Compatible
Bananas are high in carbs, while sesame seeds fit a low-carb diet due to their macronutrient profile.
Bananas are ideal for quick energy and snacking on the go, while sesame seeds are best for enhancing meals or snacks with added protein, fiber, and minerals. Choose bananas for immediate energy and light options, or sesame seeds for nutrient density and sustained satiety.
Choose Food 1 for: Quick energy, pre-exercise, light snacks
Choose Food 2 for: Protein boost, nutrient-dense addition, healthy fat source