A detailed nutritional comparison
Strawberries and apples are both low-calorie, nutrient-dense fruits, but they differ in their strengths. Strawberries are lower in calories and slightly higher in protein, while apples provide more fiber. They are versatile and fit well into most diets, with strawberries excelling in vitamin C and apples standing out for dietary fiber content.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 (medium apple) | 50 (1 cup strawberries) | − |
| Protein | 0.5g | 1g | − |
| Carbs | 25g | 12g | − |
| Fat | 0.3g | 0.4g | − |
| Fiber | 4g | 3g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8mg | 89mg | − |
| Vitamin A | 3mcg | 1mcg | − |
| Potassium | 195mg | 233mg | − |
Strawberries have double the protein content per serving compared to apples.
Apples have 1g more fiber than strawberries per serving.
Strawberries are nearly half the calories of an apple per serving.
Strawberries are significantly richer in Vitamin C, containing over 10x as much as apples.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are relatively high in carbs, exceeding keto limits.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both fit into the paleo framework as whole, unprocessed fruits.
Food 1: Not Compatible
Food 2: Partially Compatible
Strawberries have fewer carbs (12g per cup) than apples (25g per serving).
Choose apples when you need a filling, fiber-rich snack for improved digestion and sustained energy. Strawberries are better for boosting your vitamin C intake while keeping calories minimal, particularly in fruit salads or smoothies.
Choose Food 1 for: Digestive health, weight management, sustained energy
Choose Food 2 for: Immune support, skin health, low-calorie snacking