A detailed nutritional comparison
Pistachios are more nutrient-dense than apples, offering significantly more protein, fiber, and healthy fats. Apples excel in being lower in calories and a good source of hydration and quick energy. Apples are ideal for a light snack or weight loss goals, while pistachios are perfect for sustained energy and nutrient density during active days or plant-based protein needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 | 159 | ✓ |
| Protein | 0.5g | 6g | ✓ |
| Carbs | 25g | 8g | ✓ |
| Fat | 0.3g | 13g | ✓ |
| Fiber | 4g | 3g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Vitamin C | 8.4mg | 0mg | ✓ |
| Calcium | 11mg | 30mg | ✓ |
| Iron | 0.1mg | 1.1mg | ✓ |
Pistachios contain 12x more protein than apples.
Apples have slightly more fiber per serving.
Apples are lower in calories by nearly 40%.
Food 1: Not Compatible
Food 2: Compatible
Food2 is low-carb (8g per serving), while Food1 is high in carbs (25g per serving).
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole foods aligned with paleo principles.
Food 1: Not Compatible
Food 2: Compatible
Food2 fits low-carb criteria with just 8g carbs, compared to Food1’s 25g carbs per serving.
Apples are better for low-calorie and hydration-focused snacking, making them ideal for weight management or quick energy. Pistachios shine in nutrient density, particularly protein and healthy fats, making them a great addition to high-energy, plant-based, or keto diets.
Choose Food 1 for: Weight loss, hydration, quick energy
Choose Food 2 for: Plant-based protein, heart health, energy-boosting snacks