A detailed nutritional comparison
Persimmons contain more fiber and vitamin C and are packed with antioxidants, making them an excellent choice for immunity and heart health. Apples, lower in calories and carbs, are a great option for weight management and everyday snacking. Both are nutritious fruits with distinct benefits depending on dietary goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 | 118 | ✓ |
| Protein | 0.5g | 0.5g | − |
| Carbs | 25g | 31g | ✓ |
| Fat | 0.3g | 0.3g | − |
| Fiber | 4.4g | 6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8mg | 16mg | ✓ |
| Vitamin A | 3mcg | 81mcg | ✓ |
| Calcium | 11mg | 13mg | ✓ |
| Iron | 0.1mg | 0.2mg | ✓ |
Both apple and persimmon provide the same protein levels per serving (0.5g).
Persimmon delivers 6g of fiber compared to apple's 4.4g per serving.
Apple is lower in calories with 95 per medium-sized fruit compared to persimmon's 118.
Persimmon is richer in vitamin C, vitamin A, and other key micronutrients compared to apple.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbs, making them unsuitable for keto.
Food 1: Compatible
Food 2: Compatible
Both are plant-based fruits suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither apple nor persimmon contain gluten.
Food 1: Compatible
Food 2: Compatible
Both fruits align with the paleo diet's whole food philosophy.
Food 1: Compatible
Food 2: Less Compatible
Apple has slightly fewer carbs compared to persimmon (25g vs 31g).
Apple is a lower-calorie option with fewer carbs, ideal for weight-conscious snacks and everyday use. Persimmon offers higher fiber and greater nutrient density, making it a standout for immunity, heart health, and antioxidant benefits.
Choose Food 1 for: Low-calorie meals, weight loss, everyday snacking
Choose Food 2 for: Digestive health, enhanced immunity, nutrient-packed snacks