Nutrition Facts for Persimmon apple smoothie
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Persimmon Apple Smoothie

Image of Persimmon Apple Smoothie
Nutriscore Rating: 76/100

Indulge in the vibrant flavors of fall with this Persimmon Apple Smoothie, a creamy and wholesome blend of ripe persimmons, sweet apple, and banana. Bursting with natural sweetness and spiced with a hint of cinnamon, this smoothie is not only delicious but also packed with fiber, vitamins, and antioxidants. Made with unsweetened almond milk and optional Greek yogurt for added creaminess, it’s easily customizable to fit dairy-free or plant-based diets. Perfect as a quick, nutritious breakfast or an afternoon pick-me-up, the smoothie comes together in just 10 minutes and serves two. For an extra touch, drizzle a hint of honey or maple syrup and garnish with a sprinkle of cinnamon for a cozy, autumn-inspired treat!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 whole ripe persimmons
  • 1 whole apple (medium-sized, sweet variety like Fuji or Honeycrisp)
  • 1 whole banana (preferably ripe)
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 0.5 cup Greek yogurt (optional, for creaminess)
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)
  • 0.25 teaspoon ground cinnamon
  • 4 pieces ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Peel and deseed the persimmons, then cut them into quarters for easier blending.

2

Core and chop the apple into chunks. Leave the skin on for added fiber, unless you prefer a smoother texture.

3

Break the banana into smaller pieces for easier blending.

4

In a blender, combine the persimmons, apple chunks, banana, almond milk, and Greek yogurt (if using).

5

Add honey or maple syrup if you prefer a sweeter smoothie.

6

Sprinkle in the ground cinnamon and add the ice cubes.

7

Blend on high speed until smooth and creamy. If the smoothie is too thick, add more almond milk, a tablespoon at a time, until the desired consistency is achieved.

8

Pour into glasses and serve immediately. Optionally, garnish with a sprinkle of cinnamon or a slice of apple on the rim of the glass.

⚑
Cooking Tip: Take your time with each step for the best results!
301
cal
6.6g
protein
67.9g
carbs
2.0g
fat

Nutrition Facts

1 serving (510.8g)
Calories
301
% Daily Value*
Total Fat 2.0 g 3%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 108 mg 5%
Total Carbohydrate 67.9 g 25%
Dietary Fiber 10.2 g 36%
Total Sugars 47.0 g
Protein 6.6 g 13%
Vitamin D 1.3 mcg 6%
Calcium 294 mg 23%
Iron 0.5 mg 3%
Potassium 653 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

85.9%%
8.2%%
6.0%%
Fat: 37 cal (6.0%%)
Protein: 51 cal (8.2%%)
Carbs: 543 cal (85.9%%)