A detailed nutritional comparison
Apples and peaches have similar nutrient profiles, with minimal differences in calories, fiber, and sugar. Apples tend to provide slightly higher fiber, making them excellent for digestion, while peaches are lower in calories. Both are refreshing fruits suitable for snacks and are highly compatible with most diets.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 52 (per 100g) | 39 (per 100g) | ✓ |
| Protein | 0.3g | 0.9g | − |
| Carbs | 14g | 10g | ✓ |
| Fat | 0.2g | 0.25g | − |
| Fiber | 2.4g | 1.5g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 4.6mg | 6.6mg | ✓ |
| Vitamin A | 3mcg | 16mcg | ✓ |
| Potassium | 107mg | 190mg | ✓ |
Both provide comparable amounts of protein, which is minimal for both.
Apples offer approximately 60% more fiber than peaches, beneficial for digestion.
Peaches contain fewer calories per 100g.
Peaches have significantly higher levels of Vitamin A, Vitamin C, and potassium.
Food 1: Not Compatible
Food 2: Not Compatible
Both are relatively high in carbs.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and naturally vegan.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are fruits and comply with paleo dietary guidelines.
Food 1: Not Compatible
Food 2: Not Compatible
Both have more than 10g of carbs per 100g, unsuitable for strict low-carb diets.
Both apples and peaches are nutrient-rich fruits and are suitable for healthy snacking. Apples may be better for gut health and fiber needs, while peaches excel in calorie control and vitamin content. Choose based on your goals and preferences.
Choose Food 1 for: Digestive health, snack for energy, weight management
Choose Food 2 for: Low-calorie diets, immune support, hydration-focused diets