A detailed nutritional comparison
Apples and dark chocolate are two nutrient-rich foods, but serve very different dietary purposes. Apples are lower in calories, higher in fiber, and well-suited for general snacking and digestive health. Meanwhile, dark chocolate is a more calorie-dense food with higher protein and healthy fat content, making it ideal for energy and antioxidant benefits.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 | 170 | ✓ |
| Protein | 0.5g | 2g | ✓ |
| Carbs | 25g | 12g | ✓ |
| Fat | 0.3g | 10g | ✓ |
| Fiber | 4g | 3g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8.4mg | 0mg | ✓ |
| Calcium | 11mg | 20mg | ✓ |
| Iron | 0.2mg | 2.1mg | ✓ |
Dark chocolate contains 4 times more protein than an apple.
Apples have slightly more fiber per serving than dark chocolate.
Apples contain 45% fewer calories than dark chocolate.
Apples are a richer source of vitamin C but dark chocolate offers more iron.
Food 1: Not Compatible
Food 2: Semi-Compatible
Apples are high in carbs, whereas dark chocolate is lower carb but must be above 70% cocoa.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Not Compatible
Apples fit paleo guidelines, while processed dark chocolate usually does not.
Food 1: Not Compatible
Food 2: Compatible
Apples have 25g of carbs, which is unsuitable for low-carb diets, whereas dark chocolate offers lower carb options depending on cocoa levels.
Choose apples for a low-calorie, fiber-rich snack that supports digestion and general health. Opt for dark chocolate for a nutrient-dense indulgence that provides antioxidants, healthy fats, and iron. Apples are great for weight management, while dark chocolate suits diets focused on energy and heart health.
Choose Food 1 for: Weight loss, digestive health, quick snacks
Choose Food 2 for: Energy boost, heart health, antioxidant intake