Indulge your sweet tooth with these irresistible Chocolate Apple Fritters, the perfect fusion of warm spiced apples and rich cocoa goodness. Featuring tender chunks of juicy apples and gooey semi-sweet chocolate chips folded into a fluffy, cinnamon-spiked batter, these fritters are fried to golden perfection, creating a crisp, crave-worthy exterior. A generous dusting of powdered sugar adds a sweet finish to these decadent treats. Ready in just 35 minutes, this quick and easy dessert is ideal for a cozy brunch or a delightful snack. Serve them warm for ultimate satisfaction, and prepare to impress your family and friends with this sweet twist on a classic fritter recipe! Keywords: Chocolate Apple Fritters recipe, easy fritters, apple chocolate dessert, homemade fritters.
Peel, core, and dice the apples into small cubes. Set aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, salt, and cinnamon.
In another bowl, whisk the milk, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold the diced apples and chocolate chips into the batter.
Heat the vegetable oil in a large, deep skillet or pot to 350°F (175°C). Use a thermometer for accuracy.
Scoop about 2 tablespoons of batter per fritter into the hot oil, cooking 3-4 fritters at a time to avoid overcrowding.
Fry the fritters for 2-3 minutes on each side, or until they are puffed up and deep golden brown.
Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Once slightly cooled, dust the fritters generously with powdered sugar.
Serve warm and enjoy your delicious Chocolate Apple Fritters!
Calories |
7312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 665.6 g | 853% | |
| Saturated Fat | 109.4 g | 547% | |
| Polyunsaturated Fat | 405.3 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 384.4 g | 140% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 210.2 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 332 mg | 26% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1198 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.