A detailed nutritional comparison
Apples and cabbage bring different health benefits to the table. Cabbage is lower in calories, higher in fiber, and contains more protein. Apples, however, shine with their natural sugars, offering quick energy and vitamin C. Choose apples for snacking and cabbage for nutrient-dense meals or salads.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 per medium apple (180g) | 22 per cup (89g) | ✓ |
| Protein | 0.5g | 1g | ✓ |
| Carbs | 25g | 5g | ✓ |
| Fat | 0.3g | 0.1g | ✓ |
| Fiber | 4g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8mg (9% DV) | 32mg (36% DV) | ✓ |
| Vitamin K | 0.2mcg (<1% DV) | 67mcg (56% DV) | ✓ |
| Potassium | 195mg (6% DV) | 170mg (5% DV) | ✓ |
| Calcium | 11mg (1% DV) | 40mg (4% DV) | ✓ |
Cabbage contains 2x more protein than apple per serving.
Apples have twice the fiber content compared to cabbage.
Cabbage is significantly lower in calories, suitable for weight management.
Cabbage is richer in Vitamin C, Vitamin K, and calcium than apples.
Food 1: Not Compatible
Food 2: Compatible
Cabbage is low-carb with only 5g of carbs per serving, while apples are higher at 25g.
Food 1: Compatible
Food 2: Compatible
Both apple and cabbage are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole, unprocessed foods suitable for paleo diets.
Food 1: Not Compatible
Food 2: Compatible
Apples are relatively high in carbs, while cabbage is low-carb.
Apples and cabbage are both nutritious but serve different purposes. Apples offer quick energy and are great for snacking, while cabbage is a better choice for nutrient-rich meals and weight management. Consider apples for post-exercise recovery or portable snacks, and cabbage for low-calorie meals or side dishes.
Choose Food 1 for: Snacking, energy boost, post-exercise recovery
Choose Food 2 for: Weight management, low-calorie diets, nutrient-packed meals