Red Cabbage with Apple
Transform your dinner table with the vibrant flavors of Red Cabbage with Apple, a classic side dish that beautifully balances sweet and tangy notes. This easy-to-make recipe combines tender red cabbage, crisp apples, and a hint of warming spices, all simmered in a rich blend of apple cider vinegar, brown sugar, and vegetable stock. Sautéed onions add depth, while a touch of ground cloves elevates the dish with its aromatic warmth. Ready in just under an hour, this comforting dish is perfect for holiday feasts or weeknight dinners, pairing wonderfully with roasted meats or hearty vegetarian mains. Whether you're looking to add a pop of color to your plate or a taste of seasonal charm, this red cabbage recipe is both a crowd-pleaser and a feast for the eyes.
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Recipe Information
Ingredients
- 1 medium head red cabbage
- 2 large apple
- 2 tablespoons butter
- 1 medium onion
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 0.5 cup vegetable stock
- 0.25 teaspoon ground cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Remove the outer leaves of the red cabbage and slice it into thin strips. Rinse and set aside.
Peel, core, and slice the apples into thin wedges. Set aside.
Peel and dice the onion into small pieces.
In a large pot or deep skillet, melt the butter over medium heat.
Add the diced onion to the pot and sauté for 3-4 minutes until translucent and fragrant.
Add the sliced red cabbage to the pot and stir to combine with the onions.
Stir in the apple slices, followed by the apple cider vinegar, brown sugar, vegetable stock, and ground cloves.
Season the mixture with salt and black pepper. Stir well to evenly distribute the seasoning.
Reduce the heat to low, cover the pot, and let the cabbage cook for 40-45 minutes, stirring occasionally, until it is tender and the apples have softened.
Taste and adjust the seasonings if needed. Serve warm as a side dish.
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3002 mg | 131% | |
| Total Carbohydrate | 165.7 g | 60% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 105.2 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 441 mg | 34% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2820 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
