Struttin Sauce for Kansas City Sloppy Ribs
Elevate your barbecue game with this bold and tangy Struttin' Sauce for Kansas City Sloppy Ribs, a rich, flavor-packed glaze that’s sure to impress at your next cookout. This homemade barbecue sauce blends classic Kansas City-style ingredients like ketchup, brown sugar, and molasses for a perfect balance of sweetness, tanginess, and depth. Smoked paprika and optional liquid smoke infuse a subtle smokiness, while a hint of cayenne pepper brings just the right touch of heat. Easy to make in just 25 minutes, this versatile sauce is perfect for slathering on tender ribs fresh off the grill or as a dipping sauce for your favorite smoked meats. Whether you're hosting a backyard barbecue or craving authentic rib flavors, this sauce is the ultimate companion for fall-off-the-bone goodness!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.5 cup Apple cider vinegar
- 0.5 cup Brown sugar
- 2 tablespoons Molasses
- 2 tablespoons Yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.25 teaspoon Liquid smoke (optional, for added smokiness)
- 0.5 cup Water
Instructions
In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, and water. Whisk well to blend the liquids and dissolve the sugar.
Add the molasses, yellow mustard, and Worcestershire sauce to the saucepan. Stir until the mixture is smooth and consistent.
Sprinkle in the smoked paprika, onion powder, garlic powder, ground black pepper, and cayenne pepper (if using). Whisk to incorporate the spices evenly.
If you'd like a touch of smoky flavor, add the optional liquid smoke. Stir well.
Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.
Lower the heat to medium-low and let the sauce simmer for 15-20 minutes, or until it begins to thicken slightly. Stir frequently to prevent the sauce from sticking to the pan.
Taste the sauce and adjust the flavors as needed. Add more brown sugar for sweetness, more vinegar for tanginess, or a pinch of cayenne for extra heat.
Once the sauce reaches your desired consistency and flavor, remove it from the heat and allow it to cool slightly.
Use immediately to brush over Kansas City-style ribs, or transfer to a clean jar or airtight container for storage. The sauce can be refrigerated for up to 1 week.
Nutrition Facts
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 16.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
