Zucchini Vegetable Slice
Packed with fresh zucchini, vibrant carrot, and the creamy richness of grated cheddar, this Zucchini Vegetable Slice is a versatile and wholesome dish perfect for any time of day. Quick to prepare and baked to golden perfection, it combines simple ingredients like eggs, olive oil, and fragrant parsley for a savory flavor profile that delights. Squeezing the excess moisture from the grated zucchini ensures a light, fluffy texture, while a hint of baking powder adds just the right lift. This crowd-pleasing slice makes a fantastic meal-prep option, snack, or a healthy side dish, and it’s delicious served warm or enjoyed at room temperature. Perfect for busy weeknights or potlucks, this veggie-packed recipe is a must-try for anyone seeking a tasty, nutritious dish that’s easy to whip up!
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Recipe Information
Ingredients
- 3 medium zucchini
- 1 large carrot
- 1 medium brown onion
- 1 cup all-purpose flour
- 1 cup cheddar cheese, grated
- 4 large eggs
- 2 tablespoons olive oil
- 0.25 cup milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon baking powder
- 2 tablespoons parsley, chopped
- 1 teaspoon butter or oil (for greasing)
Instructions
Preheat your oven to 180°C (350°F).
Grease a rectangular 9x13-inch baking dish with butter or oil and line the base with parchment paper for easy release.
Grate the zucchinis and carrot. Place the grated zucchini in a clean tea towel and squeeze out as much excess moisture as possible.
Finely dice the onion.
In a large mixing bowl, combine the flour, baking powder, salt, and pepper.
Add the grated zucchini, carrot, onion, cheese, and parsley to the dry ingredients. Mix to coat the vegetables evenly with the flour mixture.
In a separate bowl, whisk together the eggs, olive oil, and milk until well combined.
Gradually pour the egg mixture into the vegetable mixture, stirring until all ingredients are evenly incorporated.
Pour the mixture into the prepared baking dish and smooth the top with the back of a spoon.
Bake in the preheated oven for 35-40 minutes, or until the slice is golden brown and set in the middle. A skewer inserted into the center should come out clean.
Allow the slice to cool slightly in the pan for 5-10 minutes before transferring to a wire rack to cool completely or cutting into portions.
Serve warm or at room temperature as a snack, side dish, or lunch item.
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 880 mg | 293% | |
| Sodium | 8332 mg | 362% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 52.1 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1159 mg | 89% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2290 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
