Zucchini Appetizer Squares
Transform simple zucchini into a crowd-pleasing treat with these Zucchini Appetizer Squares, the perfect addition to any party spread or weeknight snack lineup. This easy recipe combines freshly grated zucchini, rich Parmesan, gooey mozzarella, and a hint of garlic, all bound together with fluffy eggs and flour for a perfectly golden, baked bite. The subtle touch of fresh parsley adds a burst of freshness, while the balanced seasoning of salt and pepper enhances the natural flavors. Quick to prepare in just 15 minutes and baked to perfection in half an hour, these tender, cheesy squares are both light and satisfying. Ideal for serving warm or at room temperature, these zucchini squares are a versatile appetizer or side dish that’s sure to impress your guests.
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Recipe Information
Ingredients
- 2 medium Zucchini
- 4 pieces Large Eggs
- 1 cup All-Purpose Flour
- 1 cup Grated Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
- 2 tablespoons Chopped Fresh Parsley
- 2 teaspoons Minced Garlic
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 tablespoon Olive Oil (for greasing)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish with olive oil or line it with parchment paper for easy removal.
Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible to avoid a soggy mixture.
In a large mixing bowl, beat the eggs until well combined. Stir in the grated zucchini, flour, Parmesan cheese, mozzarella cheese, parsley, and garlic.
Add the baking powder, salt, and pepper to the bowl. Mix everything together thoroughly until a uniform batter forms.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the baking dish from the oven and allow it to cool for 10–15 minutes before slicing.
Cut the zucchini mixture into small squares and serve either warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 904 mg | 301% | |
| Sodium | 7888 mg | 343% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 27.7 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1920 mg | 148% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1452 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
