Zucchini Ribbons with Basil Butter
Elevate your side dish game with these elegant Zucchini Ribbons with Basil Butter—a quick and flavorful recipe that turns simple zucchini into a gourmet delight. Thinly sliced zucchini ribbons are lightly sautéed in a fragrant butter sauce infused with fresh basil, garlic, and a hint of lemon zest, creating a bright and herbaceous flavor profile. This gluten-free, low-carb dish is ready in just 15 minutes, making it the perfect choice for a weeknight dinner or an impressive addition to your next gathering. Serve it as a refreshing summer side or a light main course, with an optional sprinkle of Parmesan for added richness. Delightfully aromatic, beautifully plated, and irresistibly delicious, this is a must-try for any zucchini lover!
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Recipe Information
Ingredients
- 4 medium Zucchini
- 3 tablespoons Unsalted butter
- 1/2 cup Fresh basil leaves
- 2 cloves Garlic
- 1 teaspoon Lemon zest
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup Grated Parmesan cheese (optional)
Instructions
Wash and dry the zucchinis. Using a vegetable peeler or mandoline, slice the zucchinis lengthwise into thin ribbons. Set aside.
Peel and finely mince the garlic cloves.
Finely chop the fresh basil leaves and set aside for the butter sauce.
In a large pan, melt the unsalted butter over medium heat until bubbling.
Add the minced garlic and cook for 30 seconds to 1 minute, stirring constantly, until fragrant—be careful not to let it brown.
Stir in the chopped basil leaves, lemon zest, salt, and black pepper. Cook for an additional 30 seconds until the basil is wilted and the butter is infused with flavor.
Add the zucchini ribbons to the pan and gently toss to coat them in the basil butter. Cook for 2 to 3 minutes, or until the ribbons are just tender but still slightly crisp. Avoid overcooking to maintain their structure.
Remove the pan from the heat. Taste and adjust seasoning with more salt or pepper if needed.
Transfer the zucchini ribbons to a serving dish. Top with grated Parmesan cheese, if desired.
Serve immediately and enjoy as a refreshing side dish or light meal.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 9548 mg | 415% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 54.5 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 812 mg | 62% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1839 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
