Zucchini Raisin Spice Cake
Introducing the irresistible Zucchini Raisin Spice Cake, a moist and flavorful dessert that’s perfect for any occasion! This delightful cake brings together the subtle sweetness of shredded zucchini, plump raisins, and aromatic spices like cinnamon and nutmeg to create a beautifully balanced flavor profile. The addition of optional chopped walnuts adds a satisfying crunch, while the vegetable oil ensures a tender crumb in every bite. With just 20 minutes of prep time, this easy-to-make treat bakes to perfection in under an hour. Enjoy it as-is for a naturally sweet snack or elevate it with a luscious cream cheese frosting for a showstopping dessert. Perfect for fall gatherings, afternoon tea, or any time you crave homemade comfort!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1.5 teaspoons baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 3 large eggs
- 1.5 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups zucchini (shredded)
- 1 cup raisins
- 0.5 cup walnuts (chopped, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or two 8-inch round cake pans.
In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs with an electric mixer until light and frothy. Gradually add the sugar and continue mixing until well combined.
Slowly incorporate the vegetable oil and vanilla extract into the egg mixture, mixing until smooth.
Fold in the shredded zucchini using a spatula until evenly distributed.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
Fold in the raisins and chopped walnuts (if using).
Pour the batter evenly into the prepared baking dish or pans and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve as-is, or top with your favorite cream cheese frosting for added sweetness!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 34.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
