Zucchini Raisin Cookies
Soft, chewy, and irresistibly spiced, these Zucchini Raisin Cookies are a delightful twist on a classic treat. Packed with wholesome ingredients like grated zucchini, rolled oats, and plump raisins, these cookies achieve a perfect balance of sweetness and texture. A dash of warm cinnamon and nutmeg adds cozy fall-inspired flavors, while optional chopped nuts like walnuts or pecans bring a satisfying crunch. Ready in under 30 minutes, these easy-to-make cookies are perfect for snacking, dessert, or even a lunchbox surprise. Plus, they’re a clever way to sneak some veggies into your baking! Perfectly suited for seasonal baking or year-round enjoyment, these Zucchini Raisin Cookies are sure to become a family favorite.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 cup zucchini, grated
- 0.75 cup raisins
- 1 cup rolled oats
- 0.5 cup optional: chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking soda, ground cinnamon, ground nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
Gently fold in the grated zucchini, raisins, rolled oats, and nuts if using.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Zucchini Raisin Cookies, or store them in an airtight container for up to 5 days!
Nutrition Facts
Calories |
3564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 527.0 g | 192% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 305.3 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 401 mg | 31% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2452 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
