Spiced Oatmeal Crispies
Warm, chewy, and irresistibly spiced, these Spiced Oatmeal Crispies are the ultimate comfort cookie that will fill your kitchen with the fragrant aroma of cinnamon and nutmeg. Perfectly balanced with a blend of rolled oats for hearty texture, buttery richness, and a hint of sweetness from brown sugar, these cookies deliver a cozy, homemade feel in every bite. Optional add-ins like chopped walnuts and plump raisins take these crisp-edged yet soft-centered treats to the next level of indulgence. Ready in under 30 minutes, they’re an ideal recipe for busy bakers craving quick, wholesome desserts. Whether you’re serving them as a midday snack, pairing them with coffee, or tucking them into lunchboxes, these spiced oatmeal cookies are sure to disappear fast.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 3 cups rolled oats
- 0.5 cup chopped walnuts (optional)
- 0.5 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the creamed mixture and mix until fully combined.
In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, and ground nutmeg.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Fold in the rolled oats, and if desired, stir in the chopped walnuts and raisins.
Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Spiced Oatmeal Crispies! Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 14.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
