Zucchini Corn and Coriander Fritters
Crispy, golden, and packed with bold flavors, these Zucchini Corn and Coriander Fritters are a delightful way to elevate everyday vegetables. Perfectly seasoned with cumin and fresh coriander, these fritters combine tender grated zucchini and sweet corn kernels for a burst of texture and taste in every bite. Easy to prepare in under 40 minutes, they feature a light, airy batter that creates irresistibly crunchy edges and a soft, flavorful center. Whether served as an impressive appetizer, a light lunch, or a vegetarian side dish, these fritters are best enjoyed warm with a dollop of sour cream, yogurt, or your favorite dipping sauce. Healthy, versatile, and utterly satisfying, this recipe is sure to become a family favorite. Keywords: zucchini fritters, corn fritters, vegetarian appetizer, easy fritter recipe, healthy vegetable side.
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Recipe Information
Ingredients
- 2 medium zucchini
- 1 teaspoon salt
- 1 cup sweet corn kernels
- 0.5 cup fresh coriander (cilantro), chopped
- 0.75 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cumin
- 0.5 medium onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 0.25 cup milk
- 2 tablespoons olive oil (for frying)
- 0.5 teaspoon black pepper
Instructions
Grate the zucchini using a box grater. Place the grated zucchini in a bowl and sprinkle with 1 teaspoon of salt. Let it sit for 10 minutes to draw out excess moisture.
While the zucchini is resting, prepare the other ingredients. In a large bowl, combine the corn kernels, chopped coriander, finely diced onion, minced garlic, flour, baking powder, and ground cumin.
After 10 minutes, use a clean kitchen towel to squeeze the grated zucchini and remove as much liquid as possible. Add the drained zucchini to the large bowl with the corn mixture.
In a small bowl, whisk together the egg, milk, and black pepper. Pour this wet mixture into the large bowl and mix everything well to form a thick batter. Adjust the consistency if needed by adding a little more milk (1-2 teaspoons) or flour.
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Once hot, scoop about 2 tablespoons of batter for each fritter and spoon it onto the skillet. Flatten slightly with the back of a spoon to form a patty.
Cook the fritters for 2-3 minutes on each side or until golden brown and crispy. Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Add the remaining 1 tablespoon of olive oil to the skillet as needed and repeat with the remaining batter.
Serve the fritters warm with a dollop of sour cream, yogurt, or your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 3006 mg | 131% | |
| Total Carbohydrate | 126.2 g | 46% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 19.5 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 256 mg | 20% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
