Zucchini Bruschetta
Transform your appetizer game with this Zucchini Bruschetta—a fresh and flavorful twist on the classic Italian favorite! Perfectly grilled zucchini slices replace traditional bread, offering a delightful low-carb and gluten-free option. Topped with a vibrant medley of juicy cherry tomatoes, fragrant basil, minced garlic, and a drizzle of balsamic vinegar, this recipe bursts with Mediterranean-inspired flavors. The optional sprinkle of parmesan cheese adds a touch of richness, making it an irresistible crowd-pleaser. Ready in just 30 minutes, this light yet satisfying dish is ideal as a starter, side, or even a health-conscious snack. Bring the taste of summer to your table with this easy-to-make zucchini bruschetta!
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Recipe Information
Ingredients
- 3 medium zucchini
- 3 tablespoons olive oil
- 2 cups cherry tomatoes
- 2 cloves garlic
- 1 cup fresh basil leaves
- 1 tablespoon balsamic vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons parmesan cheese (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium-high heat.
Wash and slice the zucchinis lengthwise into 1/4-inch thick strips.
Brush both sides of the zucchini slices with 2 tablespoons of olive oil and sprinkle with a pinch of salt and pepper.
Grill the zucchini slices for 3-4 minutes on each side, or until they are tender and have nice grill marks. Remove them from the grill and set aside to cool slightly.
While the zucchini is grilling, prepare the bruschetta topping. Dice the cherry tomatoes into small pieces and place them in a medium mixing bowl.
Mince the garlic cloves finely and add them to the bowl with the tomatoes.
Chop the fresh basil leaves into small pieces and add them to the tomato mixture.
Add 1 tablespoon of olive oil, the balsamic vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the tomato mixture. Stir well to combine.
Arrange the grilled zucchini slices on a serving platter. Spoon the tomato and basil mixture evenly onto each slice.
If desired, sprinkle each piece with a little grated parmesan cheese for added flavor.
Serve immediately as an appetizer or a light side dish. Enjoy!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 22.1 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2510 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
