Zucchini and Semi Dried Tomato Slice Bake
Bursting with Mediterranean-inspired flavors, this Zucchini and Semi-Dried Tomato Slice Bake is the ultimate savory dish that strikes the perfect balance between wholesome and indulgent. Packed with tender zucchini, tangy semi-dried tomatoes, two kinds of cheese—creamy feta and sharp cheddar—plus a touch of fresh basil for extra vibrancy, this recipe offers a flavor-packed way to enjoy your veggies. The self-raising flour and eggs create a light, fluffy texture, while the golden crust adds irresistible appeal. Ready in under an hour, this versatile bake is perfect for meal prep, lunchboxes, or a quick snack. Serve it warm with a crisp green salad, or enjoy it as a stand-alone dish at room temperature—either way, it’s a crowd-pleaser. Whether you're looking for zucchini recipes, egg-based bakes, or easy vegetarian options, this delicious slice ticks every box.
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Recipe Information
Ingredients
- 2 large zucchini
- 0.75 cup semi-dried tomatoes
- 1 small onion
- 1 cup self-raising flour
- 1 cup cheddar cheese
- 0.5 cup feta cheese
- 5 large eggs
- 0.25 cup olive oil
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh basil leaves (optional)
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 20x30cm (8x12 inch) rectangular baking dish with parchment paper.
Grate the zucchinis using a box grater. Place the grated zucchini in a colander, sprinkle with a pinch of salt, and let it sit for 5 minutes to draw out excess moisture. Then, use your hands or a clean kitchen towel to squeeze out as much liquid as possible.
Dice the onion finely and roughly chop the semi-dried tomatoes.
In a large mixing bowl, whisk the eggs, olive oil, and milk together until combined.
Add the self-raising flour, salt, and black pepper to the egg mixture, stirring until smooth and free of lumps.
Fold in the grated zucchini, chopped onion, semi-dried tomatoes, cheddar cheese, and feta cheese. If using fresh basil, chop it finely and fold it into the mixture.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes or until the slice is golden on top and a skewer inserted into the center comes out clean.
Allow the slice to cool in the baking dish for 10 minutes before cutting into squares or slices.
Serve warm or at room temperature. It pairs wonderfully with a light green salad or on its own as a satisfying snack.
Nutrition Facts
Calories |
2493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1120 mg | 373% | |
| Sodium | 4012 mg | 174% | |
| Total Carbohydrate | 208.7 g | 76% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 87.4 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 1566 mg | 120% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 4058 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
