Zucchini and Bacon Potatoes
Transform your weeknight dinners with this hearty and flavorful Zucchini and Bacon Potatoes recipe, a one-skillet wonder that combines crispy bacon, tender potatoes, and caramelized zucchini for a soul-satisfying meal. Perfectly seasoned with garlic, paprika, and a touch of fresh parsley, this dish is both comforting and vibrant. The smoky bacon pairs beautifully with earthy russet potatoes and the slight sweetness of sautéed zucchini, creating a versatile side or main dish that’s ready in under 45 minutes. Whether you’re looking for a crowd-pleaser or a fresh twist on comfort food, this recipe delivers on both taste and convenience!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 medium Zucchini
- 6 slices Bacon
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Parsley
Instructions
Peel and dice the potatoes into bite-sized cubes. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel.
Slice the zucchini into thin half-moon shapes and set aside.
Chop the bacon into small pieces and mince the garlic cloves.
In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium-high heat. Add the bacon pieces and cook until crispy, about 5–7 minutes. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Leave the bacon grease in the skillet.
Add the diced potatoes to the skillet with the bacon grease. Sprinkle with salt, black pepper, and paprika. Cook the potatoes, stirring occasionally, until they are golden and tender, about 15 minutes.
Push the potatoes to one side of the skillet. Add the remaining 1 tablespoon of olive oil to the pan, followed by the minced garlic and zucchini slices. Cook for 5–6 minutes, stirring often, until the zucchini softens and starts to brown slightly.
Mix the cooked zucchini and garlic with the potatoes, ensuring everything is well combined. Stir in the crispy bacon pieces.
Taste and adjust seasoning with additional salt or pepper if necessary.
Garnish with chopped parsley before serving. Enjoy your Zucchini and Bacon Potatoes hot!
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 6998 mg | 304% | |
| Total Carbohydrate | 186.3 g | 68% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 35.5 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 203 mg | 16% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5085 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
