Chicken Bacon Corn Chowder Weight Watcher 7 Pts
Warm, hearty, and surprisingly light, this Chicken Bacon Corn Chowder is a comforting bowl of flavor that fits perfectly into your Weight Watchers plan at just 7 points per serving. Packed with tender shredded chicken, crispy turkey bacon, sweet bursts of corn, and creamy russet potatoes, this chowder is a guilt-free indulgence that doesn’t skimp on taste. Made with wholesome ingredients like low-sodium chicken broth and skim milk, it’s thickened naturally with a touch of cornstarch for a rich, velvety texture without excess calories. Easy to prepare in under an hour, this satisfying soup is ideal for cozy nights or meal prep, and a sprinkle of fresh parsley adds a bright, finishing touch. Perfect for healthy comfort food cravings, this recipe strikes the balance between flavor and wellness!
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Recipe Information
Ingredients
- 2 cups Chicken breast, cooked and shredded
- 4 slices Uncooked turkey bacon
- 1 medium Yellow onion, chopped
- 2 cloves Garlic, minced
- 2 medium Russet potatoes, peeled and diced
- 2 cups Frozen corn kernels
- 4 cups Low-sodium chicken broth
- 1 cup Skim milk
- 2 tablespoons Cornstarch
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the turkey bacon slices and cook until crisp, about 6-8 minutes. Remove the bacon, crumble it, and set aside.
In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
Add the diced potatoes, chicken broth, salt, black pepper, and paprika to the pot. Bring to a boil, then reduce the heat to medium-low and let it simmer for 15 minutes, or until the potatoes are tender.
Stir in the shredded chicken and frozen corn. Cook for another 5 minutes, allowing the flavors to meld.
In a small bowl, whisk the skim milk and cornstarch together until smooth. Slowly pour this mixture into the pot, stirring constantly, to thicken the chowder. Cook for an additional 5 minutes, or until the soup has slightly thickened.
Remove the pot from heat and stir in the crumbled turkey bacon. Adjust the seasoning with additional salt or pepper if needed.
Ladle the chowder into bowls and garnish with fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 2575 mg | 112% | |
| Total Carbohydrate | 206.7 g | 75% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 49.6 g | ||
| Protein | 204.1 g | 408% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 494 mg | 38% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 5218 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
