Ziti with Garlic Clam Sauce
Dive into the irresistible flavors of Ziti with Garlic Clam Sauce, a quick and elegant pasta dish perfect for weeknight dinners or special occasions. This recipe combines tender ziti with a rich, savory sauce made from succulent canned clams, aromatic garlic, and a splash of dry white wine for depth. A touch of red pepper flakes adds a subtle kick, while fresh parsley, lemon zest, and a drizzle of extra virgin olive oil lend brightness and complexity. Ready in just 30 minutes, this seafood pasta is both easy to prepare and refined, making it ideal for effortless entertaining or a comforting family meal. Finish with a sprinkle of Parmesan for an optional cheesy touch and serve it piping hot for a restaurant-quality experience at home. Keywords: ziti with garlic clam sauce, seafood pasta recipe, quick pasta recipe, easy clam sauce, ziti recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz ziti pasta
- 4 tbsp extra virgin olive oil
- 6 large garlic cloves
- 1 tsp red pepper flakes
- 2 cups canned clams (with juice)
- 1 cup dry white wine
- 1 cup fresh parsley
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp lemon zest
- 0.5 cup parmesan cheese (optional, for topping)
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring to a boil. Cook the ziti until al dente according to the package instructions, then drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Mince the garlic cloves finely. Add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant but not browned.
Stir in the red pepper flakes and cook for an additional 30 seconds to release the flavors.
Add the canned clams (including their juice) and the dry white wine to the skillet, stirring to combine.
Bring the mixture to a gentle simmer and cook for about 5-7 minutes to reduce the liquid slightly and meld the flavors.
Chop the fresh parsley finely and add half of it to the skillet. Season the sauce with salt, black pepper, and lemon zest. Stir to combine.
Add the cooked ziti to the skillet, tossing well to coat the pasta evenly with the clam sauce.
Cook for another 1-2 minutes to heat the pasta through and fully integrate the flavors.
Divide the ziti among serving plates, sprinkle with the remaining fresh parsley, and optionally top with freshly grated parmesan cheese.
Serve immediately and enjoy your Ziti with Garlic Clam Sauce!
Nutrition Facts
Calories |
2753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 5821 mg | 253% | |
| Total Carbohydrate | 295.0 g | 107% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 15.2 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1762 mg | 136% | |
| Iron | 88.7 mg | 493% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
